Training / Dare to Cook with Chef Tom Small

Canning Basics is perfect for those who are starting to preserve foods for the first time and for those experienced canners who want to learn a new canning trick or two. Renowned Seattle Chef Tom Small takes the fear out of canning by providing step-by-step instruction from the basics to more advanced techniques that come from years of experience and the science of safe canning. Learn skills utilizing several techniques: Water bath canning, pressure canning & freezing to safely and deliciously preserve almost a dozen different pantry staples, including fresh fruits & vegetables, jams & jellies, curds & applesauce. Also learn about equipment, cleaning, sealing, storage and more.

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