Chef Ray Duey starts with the basics, from explaining tools & proper tool handling and techniques to create a myriad of fun vegetable & fruit decorative creations, including: Root Flowers, Radish & Peach Flowers, Bell Pepper Poinsettias, Apple Luminary, Leek Chrysanthemums, Layered Cantaloupe, Zucchini Flowers, Cantaloupe Flowers, Squash Whimsey (Bird), Pineapple Rose & Christmas Tree, Banana Dolphin, Butternut Squash Staircase & Pear Porcupine. Create a stunning centerpiece using most of the items carved in this program.